Runners & Revenuers

New York Beverage Catering

Runners & Revenuers is a New York based beverage catering company that provides beer, wine, and spirit logistics for your event or venue.  We work with the liquor authority, insurance brokers, and retailers, to obtain licensing, permits (we specialize in Caterer and Special Events permits), insurance (event and host liquor liability), and delivery of all your beer, wine, and spirit needs.  

Manchester Pub Recipes - Chicken Wings

Summer is coming to an end and that really only means one thing - football season is starting.  The Manchester Pub was a great place to watch football... not because of the equipment and programming (we only had three flat screen televisions and could not be bothered to subscribe to NFL Sunday Ticket), not because of the fans (the Manchester Pub was a football bar, and by football, we mean association football, and by association football, we mean soccer), and definitely not because of Ryan (of course if you are still looking for Ryan, you can find him a few blocks away at Keats)... but because of our Chicken Wings.

When Lawrence and I first acquired the Manchester Pub we agreed that there are very few places in Manhattan to get good wings, and it was a priority for us to put out the best wings in New York City.  What we quickly learned was that great wings are simple to make - the key is to parbake, and then fry and toss the wings to order.  Simple, right?

Chicken Wings (Prep)

Ingredients

  • 2 oz Paprika
  • 2 oz Garlic Powder
  • 2 oz Oregano, dried
  • 4 oz Frank’s Red Hot
  • 40 lb Jumbo Chicken Wings

Directions

  • Preheat oven to 400 degrees
  • Mix Paprika, Garlic Powder, Oregano, and Frank’s Red Hot in a large mixing bowl
  • Toss Chicken Wings in mixture
  • Lay out seasoned Chicken Wings in a single layer on a large sheet pan
  • Bake Chicken Wings oven for 40 minute
  • Remove Chicken Wings from oven, cool to room temperature, cover and refrigerat

Chicken Wings (Execution)

Ingredients

  • 5 ct Jumbo Chicken Wings, parbaked
  • 4 oz Sauce (Buffalo, Barbecue, Honey Mustard, or Sriracha)

Directions

  • Heat oil in deep fryer to 350 degrees
  • Fry Chicken Wings for 5 to 7 minutes
  • Remove Chicken Wings from oil and drain
  • Place Sauce and Chicken Wings in a large mixing bowl and mix for 30 seconds